CUISINES FROM: GREECE, ITALY, ASIA, MEXICO,
plus all of their desserts
TANTALIZE YOUR TASTE BUDS AT THIS YEAR’S
'TASTE OF CULTURE' CHEF EVENT
Wednesday, March 2nd at RCMS Cafeteria
6-7:30 p.m.
Adults-$14 for all you can eat
Children 6 years and under-$7
"Support Payson High Culinary Arts Students in their showcase of culinary skills"
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